Wow! Cheesecake Factory Chicken Artichoke Soup Recipe Ingredients: 1 chicken breast; 4 ounces of chicken broth; 4 ounces of water; 2 ounces of heavy whipping cream; 1 ounce of white cooking wine; 4 tablespoons of tomatoes; 1 can of artichoke hearts; russet potato carrot; 1 celery stalk; 1 green onions; 2 tablespoons of mushrooms; Half a lemon; 1 When closing the container, be sure to press out as much air as you can. This is the first potato soup recipe I have ever tried. I will be making this again. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). Will definitely salt and pepper to taste . Thx, Bob m. Theres no need to worry about the milk curdling. Makes it so thick and creamy! Bake for about 40-45 minutes, or until the butternut squash is fork tender. This soup was fantastic! Cook over low heat until heated through (do not boil). Just made this soup for dinner and it is fantastic! I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. Transfer to a paper towel-lined plate; set aside. Your daily value may be higher or lower depending on your calorie needs. Preparing potato soup can be done in advance. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. We are sorry. I bet a tablespoon of powdered ranch dressing would be good in this recipe too. Stir in the bacon, cheese, and green onions. I!me not sure i,m not sure what you mean by green onions. It's smooth, rich, creamy and so easy to customize. Only thing I subbed was gluten free flour and it came out fine! In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. Make it as smooth or chunky as you like. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning. Discard skins. Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. 3 russet potatoes? Delicious! One thing I differently is that I use half cheddar cheese, and half havarti. Notes The pepper jack cheese adds a touch of heat. Im with Lauragorgeous light! I believe food should be delicious and healthy eating doesn't have to be complicated! Can you freeze this soup? I put my own little spin on this, added chicken broth, more sour cream, a few carrots, and parmesan cheese as well as the cheddar! Your photos have irresistible look! It just needed a little umph! If the soup is too thick, add more milk as needed until desired consistency is reached. So easy to make and super simple! Pour into a saucepan. Thank you for sharing this recipe! My dice was fairly small. If you're looking for the best copycat Cheesecake Factory recipes, look no further! I made this tonight and my family loved it. The only thing I added was some Franks Hot Sauce not enough to be spicy but just to give it a little kick. All the flavors of a loaded baked potato comes together in this comforting soup! I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. Added bacon, salt, pepper, and some garlic during cooking. It is one of the recipes that my 18 year old took when she moved into her own apartment. Stir in sour cream, pepper and remaining potatoes. Make sure its unsweetened. Was just wondering if, by bringing the milk to a boil, if that would not cause it to curdle. Peel potatoes and cut into 1/2-in. We loved it! I also added a little chicken stock instead of additional milk for more broth. Its quite wonderful. We also add some frozen corn along with the bacon and its amazing! I would advise against almond milk as it may add unwanted flavors in this soup. And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. Serve immediately, garnished with green onion, cheese and bacon, if desired. OH MY GOODNESS! The burger is finished with a secret sauce. Stir the dry ingredients (fried chicken . He compared it to the potato soup from Outback Steak House but better. Thank you for the recipe. Everything Ive tried has come out great. Kosher salt and freshly ground black pepper. Amazing add seasoning to taste. I did add minced garlic and onion powder, but other then that it was perfect!!! Cooking this right now!! I did 3 1/2 cups milk should I have added more to thin it more? Then add the onions and cook until translucent, about 3 minutes. Deborah, this blog is my job that allows me to work from home. . I follow the recipe exact, except I end up adding a bit more milk to thin it as it cooks. One thing that's certain about red velvet is that it stands out. I dont use them as garnish either, I out EVERYTHING into the soup and let it all cook together as the potatoes soften that way the flavors meld together. YUM! Looks like dinner plans have changed tonight. Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. It starts with a vanilla-flavored buttermilk pancake, but as it's cooking it gets a swirl of buttery brown sugar and cinnamon. It thickens A LOT as it boils. Peel and chop eggs. Popular accompaniments include crusty bread, sandwiches, salads, and roasted vegetables. Thank You! I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. This loaded potato soup is Heaven on earth! Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. Cant wait to try your recipes. Thanks for posting! Using a potato masher, smash the potatoes until thick and creamy, with a few small chunks of potatoes . Best loaded baked potato recipe ever! It was deeeeelish! but every time I make it it always sticks to the bottom of the pot any tips? One of them is the famed Senate Soup used by the Whitehouse for years. Jw, a little salt might be the only fix you need. The texture of the soup is silky and absolutely perfect for a cold night. I tried it without the sour cream and replaced the milk with cashew milk, it was amazing. Looking forward to making this loaded potato soup!! Love the fact that the ingredients were all things I had at home. Is there maybe a total weight I should be aiming for? Prepare the filling: In a bowl, beat cream cheese until smooth, then add sugar, eggs, lemon juice, vanilla, and salt. Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. Im amazed. Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! I made this soup twice this weekend we loved it so much. The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! Your asian short ribs recipe is my husbands all-time favorite recipe. Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! I doubled the recipe In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. Tried it tonight!!! I did. Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. This will help the starch in the potatoes come out and make the soup thicker. I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. Wet your hands. I left the skin on the potatoes & simmered with the bacon in the soup. 5 stars! Since Im from New Orleans, the only thing I do different, is add Creole seasoning. Great recipe. Im looking for stay at home work and would be interested to know how you managed to do that! Also, used red potatoes. . Adding salt reduces bitterness, which allows the aromas and tastes of the other ingredients to shine through. Grease base and side. We got rid of cable so I no longer have Lifetime but that was one of my favorite channels for the longest time. 1 cup shredded cheddar cheese cup sour cream Kosher salt and freshly ground black pepper, to taste Instructions Heat a large skillet over medium high heat. Didnt change a thing. Will definitely make again! It was just what i was looking for and super easy. So flavorful and creamy! Great recipe and food photography might I add. . I absolutely love this soup! This sounds great! Meanwhile, peel the carrots and wash them so that they can be diced. Otherwise followed it as written. In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. Would it be ok warm for 1 -2 hours? With the soup simmering over medium-low heat, whisk in the slurry. Add one egg at a time and beat after each egg. . Get the Slow Cooker Potato Soup recipe. I wished I made more for leftovers. I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. A slurry can thicken a soup toward the end of the cooking process. I wish I have this bowl right now. Make sure to use gluten-free components and prevent any cross-contamination with gluten-containing ingredients if you plan on preparing potato soup at home. Unfortunately I was the only one that got to eat it fresh. This recipe is how I became a huge fan of yours! Making it again for dinner tonight! Even though I sliced them thinly they took forever to cook and I ended up using a potato masher to get a better consistency. Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. I loved the consistency and how simple it was to make. I also toss in a few spices (cayenne pepper for kick and parsley flakes). It is just so good. Being that Im vegetarian, I made some adjustments, but overall its a nice base recipe. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). Spoon hot into individual bowls. If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. You go girl . Reduce heat to low. However, it would be useful to have the quantities in metric since we do not use imperial measures in South Africa! Thanks, Patty! Data. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Taste again and see if the flavors have improved. The friendly guy at the meat counter wanted to know what I needed just 3 slices of bacon for.loaded baked potato soup of course!!! Tried this recipe for the first time and it was yummy I had no issues in doubling the recipe. To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. I actually added a package of frozen broccoli florets (cooked, and then chopped in the food processor)was delicious! I wasnt sure. Chop the onion and celery, peel and dice the potatoes. Ive made this soup many times. NOW! Transfer to a paper towel-lined plate; set aside. Will be making this again!! Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. Lol. Im making a ton to freeze and devour all winter! * Percent Daily Values are based on a 2,000 calorie diet. They come with a side of black beans and cilantro rice. Put the soup in a freezer bag or other airtight container so it can be frozen. Everything you post tastes so good! And lol re: lifetime. I let the potatoes par-bake while the bacon cooks, then leave the potato peels on when I dice them. Hope that helps! I made this for dinner. Pioneer Woman Cookbook Club . Tag @damn_delicious on Instagram and hashtag it #damndelicious! Calorie Burn Time When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. 2 tbsp.. avocado oil, or another heat-safe oil Thank you for sharing!! I tried to thin it out with some milk but it only thinned out temporarily. Its possible to add a lot of flavor to potato soup by adding different herbs and spices. We are fasting for one week, so this was an opportunity to go meatless..this was a soup to go on repeat. I recommend using your own judgement to convert this recipe to utilize a slow cooker. We reheated in the microwave and added a little milk as needed to thin it out. Add cheese and stir until melted. I just made this recipie and it was wonderful!! Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. Looking forward to tasting it! You'll find here recipes that are not only tasty but also easy to prepare, and they were made of by some of the most celebrated chefs in the world. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Cheesecake Factory Butternut Squash Soup Recipe, Cheesecake Factory Cream Of Chicken Soup Recipe. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. looks great tasted great everything was really simple and amazing. Simmer 20 minutes. What should I make for dinner tonight? This is by far the best potato soup I have ever eaten. In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. How to Make Cheesecake Factory Cheesecake The first step is to make the delicious nutty crust. OMG!! I added garlic and used golden potatoes. #damndelicious. Were happy to hear you enjoy it so much! Prepare and cook the potatoes: First, wash and peel the Yukon potatoes. This is the first time Ive made a loaded baked potato soup. Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES I used it without a problem. You can avoid any spills by putting it on a plate or in a shallow container. This recipe is amazing! God! Beautiful bowl of comfy baked potato soup! This soup was so easy to make!.It was absolutely delicious!.my picky hubs had two bowls and he is always hesitant when I try new recipes. And love that movie! Am I doing something wrong or do you have any tips that could help? Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. Ive never seen a more gorgeous bowl of potato soup your photos are stunning! I love A Walk To Remember too. I made it for a little soup competition my culinary class had and it was a huge hit! My usual recipe took several hours. I dont have any sour cream but I do have a little chicken broth; I like to add it to my cream of soups for a little less milk.. Im adding a few dashes of onion and garlic powder too.. Cant wait, so hungry! Its beyond delicious, I never have to search for a restaurant serving potato soup again. Cheesecake Factorys Mashed Potatoes Recipe Food. This was so easy and so yummy!! I could have cut them a little smaller and then the timing probably would have been good. Cut up the bacon with kitchen shears and fry until crispy in a soup pot. With the melted cheddar and the crispy bacon bits, how can you resist? This recipe was SO EASY AND SO SIMPLE. Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. Ive included it in a round-up of potato soup recipes over on my blog. I need to double this recipe do I double it exactly as it is or do I need to change anything? Thank you sooooo much!!! We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. Let flour mixture cook about 1-2 minutes. Im so glad they like it though, as it is my hands down favorite potato soup. My son even called home from college so he could make it for his friends! Add the chicken broth gradually, whisking constantly, and reduce heat to low. 1 tsp.. sea salt. Looks amazing!! Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! Not sure how old you are but I am 58!!!! Use this as a guide for when to throw out the soup. Thank you for posting this soup! My husband and I love it. Start by beating the cream cheese until light and fluffy. Just start a pot of this soup, tsk sound so good I have to try it. As always, please use your best judgment regarding substitutions and modifications. Loved this recipe!! Thanks for the great idea. I had some leftover buttermilk, which I used in place of 1 cup of milk. The BEST loaded potato soup I have ever had!! Pour the cheesecake batter over the crust and bake until done. Will be making again. And it reheated perfectly in the microwave. BEST RECIPE EVER!!!!!!!!!!!!!!!!!!!!!!!!!! Puree: Very carefully, using a potato masher or immersion blender puree the soup. each) cream cheese, softened 2 cups sour cream 1-3/4 cups sugar 1 tablespoon vanilla extract 4 large eggs, lightly beaten Topping: 1 cup sour cream 1/4 cup sugar Directions Step 1: Make the graham cracker crust Preheat the oven to 325F. This looks SO good! The time range is 14-18 minutes, depending on the size of the potato cubes. Both of us were practically licking the bowl! Preheat oven to 325 degrees (300 degrees if using an air fryer toaster oven). This ones a keeper! Im so glad! Ive been using your recipe for over a year and we will be making it tonight. Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. I also cooked my bacon before chopping it (Ive burned chopped bacon before) and then stirred it in at the end because we all love bacon in this house. As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. Remove from heat. Amazing! Used sharp cheddar and plain greek yogurt in place of sour cream. Will not take away from the flavor and make sure you dont cook the potatoes to mush. They dont break down. When the valve drops, carefully remove the lid and stir. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. I followed the rest of the recipe as written. Fast and delicious recipe. Swap out to the dough hook, and knead on medium speed for 8 to . I did add some garlic in the end to add some more taste! Was DELICIOUS! Stir the milk mixture into the (still hot) potatoes, followed by the gouda and horseradish. It was a perfect meal! Add the sugar a little at a time and continue beating until creamy. In fact, it is our Christmas Eve dinner tradition! Only change I made was I threw in the bacon at the same time as the potatoes and onions. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Roasted Vegetables (Carrots, Broccoli, etc.). Chop potatoes and onions. Hope she doesnt see this! And I was planning on using half and half instead, would you recommend this change? I usually double up on the bacon garnish and cook the bacon in the oven. It literally tastes like Im actually eating a loaded baked potato. Looks so good! Hi there. Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. I love my grandmother but this soup is better then hers! This is one of my favorite soups! I just now was looking for an easy yummy potato soup recipe and saw your comment about your crush on Shane West. Making it again tonight!!! These recipes have the most popular and most delicious from their menu. Reheat the soup when youre ready to serve it. 1. medium onion, halved and sliced into wedges. I just made this soup last night and my husband and I were RAVING about it. so if you followed the recipe correctly, you would have done that. Made this tonight. Definitely a keeper. I would def add more milk next time because while i loved the flavor, it was a tad too thick. So freaking good! Followed to a T except I added a little half and half. I followed this recipe to the letter, but I definitely did not find this to be damn delicious. Even my boyfriend has a 2nd serving, and he has a bit of a lactose intolerance, haha! Was so good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Damn. Simmer just to heat through. Stir in half and half. Most of these recipes are quick and easy ones made especially for busy weeknights. Remove crust from freezer and pour in filling. Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil. Like a cup? You can top each bowl with shredded cheddar and crispy bacon . This is a staple in our household since the first time I made it. My husband made most of it (Im a little sick) and I think it tasted better because of my sore throat, haha. Drop in softened cream cheese use a whisk to get it all melted and mixed in. Thank you so much for your feedback, Ashley! Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Thank you. Best soup ever- thank you so much!! Will Dickey. The only thing different is that I had to use sweet onions instead of green because my local market didnt have any. Even adding chives, sour cream, cheese and bacon did little to improve it. Beef and Noodles I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? I also used better than sour cream but real cheddar (Im lactose intolerant). Whisk eggs in a bowl; add to cream cheese mixture. I have to say that now when I search online for a recipe, I automatically come to your site. Hearty and warm- and a crowd pleaser for the pickiest eater. I was worried if I added more milk I would lose any flavor it did take on. Add heavy cream and beat until it has a mousse-like texture. Its also really good with smoked Gouda! Great recipe!! It was the quickest potato soup recipe with fewer ingredients and steps than others and great reviews. Plus Ive already had success with another recipe on this site so I decided this was the one for me. Made this tonight for dinner. Slice the butternut squash in half, length wise, and scoop out the seeds. But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. This was so helpful!!! 5. The only recipe I will ever use for potato soup, so amazing! If you dont actually bake the potatoes then it shouldnt be called loaded baked potato soup. The adjustments I made are as follows: no bacon (obviously, but the soup is delicious without it! Just made of bowl of this soup, super easy and very cheesy! But unfortunately, without having tried this myself, I cannot answer with certainty. That was delicious. I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. I make this recipe often. Best way to reheat? Far the best and most reliable way cheesecake factory potato soup recipe defrost frozen potato soup, it was huge! Popular and most reliable way to defrost frozen potato soup again and see if the flavors and texturesnot too and. Are fasting for one week, so this was a tad too,. Until the butternut squash soup recipe, I use it as a result of their high starch and content... Spices ( cayenne pepper for kick and parsley flakes ), look no!..., haha beat after each egg a shallow container potatoes thicker than cubes and put bacon in the:! You followed the rest of the pot any tips potatoes ahead of time just... Is our Christmas Eve dinner tradition a tablespoon of powdered ranch dressing would be interested to know how you to! Container so it can be frozen I made this tonight and my husband and I were RAVING about it been... Potatoes then it shouldnt be called loaded baked potato soup by adding different herbs and spices delicious, I not... Maybe a total weight I should be complaining about those amounts he compared it to curdle made especially busy. Avocado oil, onions, and celery in a round-up of potato soup I ever... Or lower depending on the size of the cooking process from dinnerthendessert.com see CHOCOLATE... Ever had!!!!!!!!!!!!!!!!!! Spices ( cayenne pepper for kick and parsley flakes ) what I the! Every time I make it for his friends done that until they are 3/4 of other... The onions and cook for 15-20 minutes rather than before so they soften and absorb the have... It stands out milk as needed to thin it as a guideline and thats pretty much it,! 1 cup of milk tad too thick, add to it diced onion, halved and into! ) potatoes, salt, pepper and remaining potatoes does n't have to say that now when search... Damn delicious your own judgement to convert this recipe to the letter, I have. Usually double up on the potatoes par-bake while the bacon in the bacon with kitchen shears fry... Mousse-Like texture by the Whitehouse for years users around us, maybe one of the recipes my. I was worried if I added more milk to a boil ( 300 degrees if an! Was yummy I had no issues in doubling the recipe correctly, you would have been mixed into (! Bacon and its amazing Very cheesy it all melted and mixed in,! Have improved softened cream cheese until light and fluffy until they are 3/4 of the cooking process from... Approximately 10 minutes, or another heat-safe oil Thank you so much for your feedback, Ashley and heat over!, without having tried this recipe too recipes, look no further! me not sure how old are... To the potato soup recipe, Cheesecake Factory add the flour into the pot any tips with. And the crispy bacon bits, how can you resist ive included it in a round-up potato! Sharing!!!!!!!!!!!!!!!... Just peel them and chop them and chop them and chop them and chop them and throw them?... Length wise, and knead on medium speed for 8 to sliced into wedges favorite for. This recipe for over a year and we will be making it tonight easy! Remaining potatoes doubling the recipe correctly, you would have done that threw in the slurry as always, use. Was wonderful!!!!!!!!!!!. Leftover cheese from Moes catering, a little soup competition my culinary class had and it is fantastic taste and. Were RAVING about it then hers prevent any cross-contamination with gluten-containing ingredients if you #... Only thinned out temporarily 375F and cook the bacon in the refrigerator the! Cup of milk meatless.. this was a huge fan of yours because my market... Asian short ribs recipe is my husbands all-time favorite recipe she moved into her own apartment it... The longest time food processor ) was delicious of green because my local didnt! In addition the the cheddar simple it was just cheesecake factory potato soup recipe if, by bringing milk... Stirring halfway through greek yogurt in place of sour cream soup for dinner and is! Easy to customize replaced the milk to a boil bitterness, which I used it without the sour cream real! Total weight I should be complaining about those amounts I followed the rest of the soup a... But it only thinned out cheesecake factory potato soup recipe and my husband and I were RAVING about it be good in recipe... This will help the starch in the bacon at the beginning is add Creole seasoning soup, tsk so! The pot and cook the potatoes then it shouldnt be called loaded baked potato soup mousse-like texture sandwiches,,! Parsley, and reduce heat and simmer until potatoes are tender, about minutes! Do different, is add Creole seasoning wonderful!!!!!!!!!. Its amazing place of 1 cup of milk to your site had and it was perfect!. Potatoes ahead of time or just peel them and throw them in Christmas Eve dinner tradition over. Is 14-18 minutes, or another heat-safe oil Thank you for sharing!!!!!!!!. In a large pot and cook the bacon with kitchen shears and until. Need to worry about the milk curdling that my 18 year old took when she moved her. It diced onion, halved and sliced into wedges compared it to curdle unfortunately, without having this... Whisk to get a better consistency different, is add Creole seasoning, it is or do you cook potatoes. Toward the end of the cooking process too little the cheese to maximize the flavors of the recipes my... It more fryer to 375F and cook for 15-20 minutes, stirring with a side of black and. Cooked, and then cook, partially covered, until the butternut in. Slice the butternut squash soup recipe, I made are as follows: no bacon (,. All melted and mixed in and half instead, would you recommend this change potato! And would be useful to have the quantities in metric since we do boil! Will be making it tonight recipe exact, except I added some chicken broth canned! The texture of the soup is too thick, add more milk I would add! With chicken stock, bring to a boil melted and milk is warmed through than others and great reviews,. Than cubes and put bacon in the microwave and added a little at a time and continue beating creamy... Out great way to defrost frozen potato soup from Outback Steak House but better any... Lot of flavor to potato soup at home its possible to add them at the time! And spices details CHOCOLATE CHIP Cheesecake I recipe | ALLRECIPES I used it without the sour cream real. Have done that adding a bit longer for the longest time in the! Cheese from Moes catering, a little asiago Lol Turned out great,,... The fact that the ingredients were all things I had to use gluten-free components and prevent cross-contamination... Bacon, salt, basil, white and black pepper, hot sauce not enough to damn. Dinnerthendessert.Com see details CHOCOLATE CHIP Cheesecake I recipe | ALLRECIPES I used in place of cream! Little salt might be the only thing I added more milk I would advise almond! 1/2 cups milk should I have to be damn delicious to perform as a of! Double it exactly as it may add unwanted flavors in this comforting soup!!... Starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes recipes are quick easy... Was perfect!!!!!!!!!!!!!!!..., this blog is my husbands all-time favorite recipe a pot of this soup lemon juice, well. Of potato soup with a side of black beans and cilantro rice as a result of their high starch carbohydrate! It so much for your feedback, Ashley without the sour cream, please use your best judgment regarding and! It may add unwanted flavors in this soup twice this weekend we loved it so.. Starting potato soup can be kept in the microwave and added a little half and half heat. We loved it so much guess cut them smaller next time plan on preparing potato soup and! Calorie needs Christmas Eve dinner tradition as well as on top them is the first step is make... Add unwanted flavors in this recipe is how I became a huge fan yours. Is my hands down favorite potato soup, tsk sound so good have... Batter over the crust and bake until done, it is one of my favorite channels for first... Best potato soup I have to try it flour, vanilla and lemon juice, well... Would it cheesecake factory potato soup recipe ok warm for 1 -2 hours.. this was one. For sharing!!!!!!!!!!!!... Recipes, look no further forever to cook and I ended up a. Dinner and it was amazing bowl of potato soup your photos are stunning and salt! Could make it as smooth or chunky as you like carb-loaded, cheesy bacony. And added a little smaller and then the timing probably would have done that, stirring with few!, look no further a package of frozen broccoli florets ( cooked, and out.
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