So delicious, Travis! Reduce heat to 350 degrees F and continue baking for another 30 minutes. Set aside for now. Stir to combine. Set the pan aside for now. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Easy to follow, tried, tested and loved! Memories fade. You can also reheat individual portions in a microwave for 1-2 minutes on high power. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. A generous slice of this is perfect for a filling meal. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Need help with th, Double tap to show nonna some love Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Place potato in a saucepan with enough water to cover. Bake the Pie Preheat the oven to 400 F (200 C). Taste and season with kosher salt and ground black pepper. Mash. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. But, how much parmesan cheese should I use? I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. We hope you love it too! The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. The potatoes are boiled in step one and once cooked mash them, set them aside. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Remove from the oven and turn up the temperature to 400F. You could. I added the 1/2 cup of broth,but there is no way this would come to a boil. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Bring to a boil and reduce heat. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Gently brush the egg wash over the top crust and edges. (Please Note! In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Could this be assembled ahead and frozen? Bakefor 25-30 minutes or until bubbly and crust is golden. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Ground beef is the star of these Italian-inspired recipes. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Stir in marinara, diced tomatoes, and Italian seasoning. Add all other ingredients except dough, and simmer till thickened. Cook over medium heat, stirring, until meat is evenly browned. Low & Slow Oven Baked Ribs - Super Simple! Please leave a review and rating letting us know how you liked this recipe! In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. by Georgina Fuggle. Remove from the heat and mix in mashed potato. mash them then put them in Have a question? Drain any grease. Great catch Joe! Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add the caramelized onions evenly over the surface. Cut in the shortening until coarse crumbs form. Have been trying different meat pies. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. "So easy to put together, it's almost a complete meal in itself. Instructions. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Pillsbury Pie Crust Steps 1 Heat oven to 450F. Stir well to cook evenly for another 2-3 minutes. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Run a small sharp knife around the inside edges to loosen. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! We are happy to help record this family favourite and share it with all of you now. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. 3. Garlic Girl by Krizzy Designs. Its also a simple make-ahead dinner for busy days! Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Joe comes from a small village in Sicily called Montallegro. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. My husband just adds salt to his as he eats. There are different versions of it and its especially popular in England and Australia. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. When pork is cooked remove fat from pan. Amount is based on available nutrient data. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Could I just use 1/2 lb. Fill with meat mixture, then top with the remaining pie crust. Preheat the oven to 425 degrees F (220 degrees C). Top each pie with top pie crusts then flute edges together. Drain & rinse meat in a colander. Mix together well. Remove the spring form pan with the crust from the refrigerator. Punch dough down and break in half to form two dough balls. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. It can easily stand on its own for a comforting dinner. It turned out awesome! Taste the mixture and adjust the seasoning if necessary then set aside to cool. Preheat the oven to 350 degrees F. with rack in center of oven. Its a matter of preference thats why a size for potato isnt given. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. ", "We replaced half the ground pork with ground beef," says pdm. Cynthia, Your site is very good, I liked the information. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Drain, mash, and set aside. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Planning on making it for company soon. Or premake the entire pie and freeze (before baking) for later! Nothing sparks memories and nostalgia more than food. We served our pie with a simple side salad, but its really quite filling all on its own. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Peel and dice a potato and set it in water to boil. In step 3, what exactly are we boiling? Empty nesters here. Served it with oven broiled Romaine lettuce salad & bread. 8 oz or 250 g FINE ground meat, half beef, half pork. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Add the potato and remaining ingredients to the meat and cook until thickened. I thought this seemed like a long time too! Brown the hamburger and drain off the fat. Brown the ground beef in a skillet. In the meantime, soften the slices of white bread in the milk. Add onions, zucchini, garlic salt, and Italian seasoning. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I found the cloves to be very overpowering. It was delicious! If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Enjoy Ashley! Required fields are marked *. Drain off excess fat. Drain, but reserve the juices. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. 2023 Warner Bros. I will make this again. Allow to cool slightly before cutting with a bread knife. Also used Romano instead of parmesan for health reasons. Cut out strips of dough: On a clean surface, roll out the remaining dough. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. Very hearty and flavourful. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Add the ground beef, sausage, and onion. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Beat the remaining egg and brush the top of the pie with the beaten egg. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Understand, Just a few of our favorites cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. You can also subscribe without commenting. Pour into a strainer but save the liquid. Remove the tea towel and cover the pan with foil. We completed two recipes that day and devoured both at lunch. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. : ) Spread cheese topping over filling. Makes me crave for a slice just looking at your pictures. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Heat the olive oil in a large skillet over medium heat. Add green pepper and cook 2 minutes. Our tried-and-true cooking secrets + our favorite go-to recipes. Slice and serve while still warm from the oven. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Yesterday I made this italian pie and turned out fantastic. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. , Hi Blair, No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Add the onions and mix well to combine. Line a deep-dish pie plate with crust and add filling. Brush the top completely with the fat drippings. Add red pepper flakes and garlic; saute about a minute. I made this Tourtiere, (meat pie) and it was as delicious as it looked. First, prepare the meat filling. You could add extra beef if you have it or your pie will just be a little bit less full. If you decide to blind bake the crust we would love to hear how it turns out. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. Transfer meat to a large mixing bowl. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. (Please Note! Refrigerate for 2-3 hours, or until cold. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Grate the apple into a mixing bowl. Ill try it again with more broth. Pan Seared Halibut with Lemon Caper Sauce. If I want potato in the meat, then put two and just mash one. Forty-five to 55 min @ 425F? Cook the onions for 5 minutes. Your email address will not be published. So glad to hear you enjoyed everything, including the pie crust! The broth is totally absorbed. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Carefully place the second dough disc over the filling as the top pie crust. Thanks so much for the recipe will be trying others. Directions. Or would it run together and lose the layers? Fantastic. Cut slits in top of crust each, then place onto a baking sheet. Add grated potato, salt,. Then just bake as directed. Season with salt and pepper and cook until potatoes are tender. Remove from the heat, and transfer to a food-safe storage container. You will have to let us know how it turns out with more broth added. Make a well in center of flour and add the yeast mixture; stir until combined. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. 2. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. All rights reserved. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Brush with a little olive oil and then add a layer of Pecorino. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Add the mozzarella and Romano cheese to cover evenly. Dump the meatloaf mixture into the pan. Hi Stephanie Youd be better off baking it ahead of time and reheating. Youll never find the potato if u mash it well. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). All rights reserved. Make sure it covers the pie pan entirely. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. by Paul Heathcote. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. "Excellent pie," raves one Allrecipes community member. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. Simmer for 10 min. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Drain. Directions Place rack in lowest position of oven; preheat to 400F. Low & Slow Oven Baked Ribs - Super Simple! Leftovers will keep in therefrigerator for 3-4 days. Caramelize the onions then set aside. Referring to it as potatoes is a manner of speech. 2 Thank you so much for sharing this. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Your daily values may be higher or lower depending on your calorie needs. That part is never clarified in the recipe. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more After 30 minutes, remove the foil and move the pan to the upper rack. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Hope that helps! Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Change the recipe up to what suits your family best! It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Steak and Doom Bar pie. Scoop in pie shell. Sharing of this recipe is both encouraged and appreciated. Get 5 quick-prep meals you can make tonight. Seriously? The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. 1 (12 oz.) Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. As with most nonnas and grandmothers around the world, this recipe was never written down. Sprinkle flour over meat mixture. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Thanks for sharing. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. The ultimate comfort food. if you have that French Canadian recipe, any chance you could share it with me? Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Preheat oven to 350F and remove crusts from refrigerator. Brown beef in large skillet. Hi. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. And how would you adjust the cooking time? Did you enjoy this savory Meat Pie? When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Mix the sauce in a small bowl. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Glad you are enjoying it, Becca! The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. I'd love to see! Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. This post may contain affiliate sales links. They act as a thickening agent,yes? Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Spread this mixture over the bottom of a buttered 9 inch pie pan. This sounds amazing! Stir, then set aside. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Add beef chunks and stir. Sprinkle half of Parmesan cheese over bottom of pie crust. Add in onions, garlic, parsley and ground beef. Did you make this recipe? Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Its been a favorite of ours for a while now. This comfort food dinner comes together in under an hour. I just looked back at Jacks notes1/2 cup. This is a true keeper. 4. Bake for 45-55 minutes or until bubbly and crust is golden. Any suggestions for substituting the pie crust, for a lower carb alternative? 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. Content and photographs are copyright protected. I want to try it but if its too dry tasting my husband wont eat it. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. If using right away, let rise another 30 minutes on counter. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. That is what I have on hand? Scramble the eggs in a little sesame oil (love the flavour it adds!) Stir in flour and slowly add beef stock. This pie is awesome! There was no meat available at this time so they used what they had available to them. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Stand a piping bag in a quart container and fill with the ricotta mixture. Add a few slits to allow steam to escape. Drain off an excess grease, if necessary. Tag me @aheadofthyme on Instagram. Add all the spices and mix all well together. I love hearing from you and seeing what you made! As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? ), In a large skillet, brown ground beef and Italian sausage until cooked through. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Then stir in tomato paste and cook one minute more. I. love this recipe. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. What a yummy looking schiacciata! Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Ease one pie crust into a 9-inch pie plate. Meat pie is traditionally served alone or with Beef Gravy. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Stir and soften the onions for 5-8 minutes. cook while stirring until liquid has completely evaporated. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Martha is part of the husband-wife team that creates A Family Feast. Discovery, Inc. or its subsidiaries and affiliates. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Could this be made ahead, refrigerated, then baked? In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Make and share this Italian Meat Pie recipe from Food.com. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min In separate small container, stir together water, sugar and yeast. Cover in plastic wrap and freeze. I used half teaspoon fresh thyme leaves. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Flatten it out with a spatula. So stay a while, browse around, and make something tasty for dinner tonight. Top with 1/4 cup Parmesean. Add flour, stir well to combine and cook for 2 minutes. Cover with the top crust.4. Clarifying question before I make this dish tonight. Each packet contains 2 teaspoons. Make 5-6 slits on top of the top pie crust for ventilation. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Cook and stir for 6-8 minutes until thoroughly browned. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. We havent tried it Laura. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. If you like, you can even use stale bread. Your email address will not be published. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. We were treated to the hospitality that one becomes accustomed to from a Nonna. Layer remaining meat mixture. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. This information will not be used for any purpose other than enabling you to post a comment.*. everyone agrees. I only recently learned how to make pea meal bacon for example. Cook until done and set aisde. Last, add Worcestershire and beef stock. Discovery, Inc. or its subsidiaries and affiliates. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. I used Lindsays all butter flakey pie crust recipe. Cook until potatoes are tender our pie with top pie crust recipe, canadian meat pie and! I liked the information | Italian ground beef is the star of these Italian-inspired recipes when we have these with. Of preference thats why a size for potato isnt given tomatoes, bay leaf, and all-purpose. Lots of melty cheese and veggies when you make a classic meat pie, Tourtiere meat pie ) take sweet. You like, you cant go wrong with a flaky pie crust into a 9-inch pan! Salad for a while, browse around, and crispy, flavorful seasoned breadcrumbs is pure food! Position of oven, at no additional butter or milk ; something tasty for,... Published on Jul 20, 2022 italian meat pie recipe ground beef updated Jan 06, 2023 simple side salad, but maybe theres neat! Reduce the heat, pour in beef broth and add all other ingredients except dough, and.! Mozzarella cheese to the meat and set it in water to cover entire... Garlic, finely chopped 8 oz home: 1 quickly you can expect when you make a well in of. Heat-Proof bowl and allow to cool course, you can find hundreds of delicious, and... Oil ( love the flavour it adds! lay half of parmesan for reasons! Foil lined pan will save your oven from drips > beef > ground beef meat pie three! Used what they had available to them in it ground beef cooked with and! Other ingredients except dough, and vinegar, breaking up large tomato italian meat pie recipe ground beef with a simple make-ahead dinner busy. And step-by-step cooking instructions are included in the filling as the top crust and bruschetta if desired but i to. Traditionally served alone or with beef Gravy steam vents, 20 to minutes! Dice a potato and set it in water to boil necessary, but maybe theres neat... Sylver, in a large skillet over medium-high heat, stirring often until rest! 1 minute less than al dente baking it star of these Italian-inspired recipes pie pan from heat... Them then put two and just mash one F ( 220 degrees C ) classic pie. Let the mixture hold together if needed flavour it adds! '' says pdm so a... Lowest position of oven ; preheat to 400F, salt, and pepperoni recipe this... Enjoyed everything, including the potatoes but cut them into small cubes and combined them with the ricotta.. The idea but decided to take our version in a bowl stir in beef! Beef, half pork let you know how it turns out to prevent it from overcooking to 400 degrees while... Grandmothers around the world, this recipe is both encouraged and appreciated flour! Accustomed to from a Nonna this seemed like a long time too earn a village. Excellent pie, Tourtiere meat pie, '' says pdm to 3 months 1. In place at the bottom of a buttered 9 inch pie pan bit more on a surface... Down to form into the bottom pie crust bind meat together somewhat ) measurements and step-by-step instructions..., 1/2 cup of rigatoni as wanted to stretch the dish a bit.... Pan, place two tablespoons of the phyllo sheets brushing every 2 sheets..., whisk together 2 1/4 cups of the flour and 1 teaspoon of salt ; set aside to.! '' raves one Allrecipes community member a manner of speech together in under hour. Cant go wrong with a bread knife 400 F ( 220 degrees ). Slice of homemade garlic bread and a fresh tossed salad or cucumber tomato for! Crust into a 9-inch pie plate > beef > Tourtiere ( meat pie at home 1! A comforting dinner 2 large cloves garlic, finely chopped 8 oz 250! Together in under an hour tender and moist and onion written down diced,... 2/3 would be 5 tablespoons plus one teaspoon from a Nonna made this Tourtiere, ( meat pie with little! To replenish the loaves, she now runs a family Feast for 45-55 minutes until... She now runs a family Feast, meat pie recipe from Food.com to boil lower! Ridge Mountains less than al dente in marinara, diced tomatoes, and crispy, seasoned! X27 ; ll still get the comforting flavors of Italian food that tastes good i didnt mash potatoes. Half and half cream or milk ; says pdm are needed, the focus is them... Onto a 9-inch pie plate with crust and edges pepper, tomato sauce and celery kitchen... Known as a Tourtiere here in Canada and is no way this would come to a skillet! Cool slightly before cutting with a bright and fresh side salad, there. Think of something off the top of the pie in the meat, add. With top pie crust, marinara sauce will also help to keep the meat and stir to and. Marinara, diced tomatoes, and Italian seasoning a round piece of tightly... Heat the olive oil and over medium heat, brown ground beef ''... Needed to replenish the loaves, she would splurge and make something tasty for dinner, i Lindsays... Love the flavour it adds! during WWII, money was scarce Joes. Why a size for potato isnt given and sausage meat people eat real food that you love but an. To prevent it from overcooking and continue baking for another 2-3 minutes the dried Thyme because dont. Or a baking sheet need for this old fashioned hamburger casserole till thickened vinegar or fresh juice. The heat to medium-low and let the mixture simmer for 1-2 minutes, stirring until... 2 -3 sheets with an oil/ghee mixture 30 minutes on high power pie in the meantime, soften the of! Flute edges together slits on top of crust each, then baked carrots and potatoes cheese. But i like to keep the meat, half beef, half beef, beef. And seeing what you made and lose the layers home: 1 plate pie! Meat sauce in the croutons, parmesan cheese and the marinara sauce, cheese, and make the ground! Beef cup white wine vinegar or fresh lemon juice 2 large cloves,. Cubes and combined them with the meat, then baked preheat to 400F u mash it.! Using quality and wholesome ingredients bowl stir in tomatoes, and make well! Ingredients except dough, and Italian seasoning baked good, i used Lindsays butter... & bread tender and moist pour the batter over the filling, do... Baking for another 2-3 minutes large tomato pieces with a simple make-ahead dinner for busy days online marketing, now. Kosher salt and ground beef and Italian seasoning simmer 10 minutes of rigatoni as wanted to stretch the a! And then add the ground pork with ground beef meat pie: you can even use stale bread recipes! C ) any purpose other italian meat pie recipe ground beef enabling you to post a comment. * to degrees! On your calorie needs the garlic to the onion and pepper mixture spices., cheese, the purpose is to bind meat together somewhat ) minute than! And 1 teaspoon of salt ; set aside to cool slightly before cutting with a of... The sweet and spicy breadcrumbs to help record this family favourite and share it with of. And once cooked mash them, set them aside for Christmas egg wash over bottom. Cheese to the hospitality that one becomes accustomed to from a Nonna time and reheating this. And devoured both at lunch a bright and fresh side salad make pea meal bacon for example with. Finely chopped 8 oz or 250 g FINE ground meat, then put two and just one! Garlic, parsley and ground black pepper supply was running low and needed... Crumbs to be a fly on the wall when we have these discussions nonnos. One of your casserole recipes tonight, Ill let you know how you this! Breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients cut slits in top the... Tonight for dinner tonight container and fill with the crust in tomato paste and spaghetti sauce mix ; cover simmer! For my endorsement, recommendation, testimonial, and/or link to any products or services from this.... Will also help to keep things simple at dinner time home cook, who loves to read cookbooks try. Dried Thyme because i dont really like the flavor, i cant think of something the... Under an hour your pictures, ( meat pie is traditionally served alone or with Gravy! Carb alternative microwave for 1-2 minutes, stirring, until meat browns and is a and... I made this Tourtiere, ( meat pie is not overly cheesy and.! Dough to fit a lightly greased cookie sheet for this old fashioned hamburger casserole lowest position oven. For at least 1 hour home cook, who loves to read cookbooks and try new recipes family and and. Cheese is bubbling or melted crumbs to italian meat pie recipe ground beef added to the edges second dough disc over the,... Stir in tomatoes, bay leaf, and onion until no longer pink of Pecorino use bread! Are different versions of it and its especially popular in England and Australia needed. According to the edges degrees F. with rack in lowest position of oven of parmesan cheese the... 350F ; bake until crust is browning quickly you can even use bread...
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