We look forward to you joining us again soon! . Christina went above and beyond to make sure our experience was remarkable; and between her and her team, our mimosas were never empty. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway. My husband and I just celebrated our anniversary at this restaurant and had a fantastic dinner. Our Privacy Policy has changed. I had to season it up myself. We are thrilled to have provided you with an amazing experience at Oceana Coastal Kitchen. Over the next three years he worked his way up to the position of Executive Sous Chef under his mentor, Jean Francois Bruel. seafood fish octopus tacos fish tacos. She helped to open Oceano Kitchen in February 2017 and has very quickly become the face of our small, neighborhood restaurant. Available only for parties of 6+. Reservations. radish, Shiitake mushrooms, pickled ginger, scallions, spicy mustard, caper cream cheese, aged parmesan, mix greens, fennel, buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil, white wine, sweet onion, tomato, roasted garlic, bruschetta, parmesan cheese, chipotle aioli, agrodolce sauce, half dozen, chili cocktail sauce, cucumber mignonette, Blue crab, bass, smoked tomato butter, scallions, mixed greens, quinoa, onions, tomato, cucumber, radish, parmesan, harissa, bruchetta, balsamic vinaigrette, spinach, fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette, tomato, avocado, onion, balsamic vinaigrette, spicy mustard, tomato, red onion, chipotle aioli, lemon balsamic, egg, tomato, cucumber, onion, prosciutto, avocado, almonds, croutons, three cheese, tarragon dressing, fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette, potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette, pimentos, fried capers, parmesan, crutons, reggiano-anchovy, grilled blackened sea bass, avocado, slaw, pineapple relish, chipotle aioli, rock shrimp, napa slaw, banana pepper relish, garlic aioli, caramelized onion, red peppers, lettuce, buerre fondue, ginger-radish cabbage slaw, avocado, wasabi aioli, Kobe beef mini burgers, white cheddar, garlic aioli, lettuce, tomato, avocado, white cheddar, bacon, garlic aioli, sea bass, lemon caper tartar sauce, ginger-radish cabbage slaw, any 1/2 sandwich (Turkey, Crab Cake, Chicken, or Shrimp Po Boy), and your choice of small house salad or cup of soup, white wine linguini, garlic butter and basil, cherry tomato, parmesan, Jonah crab, asparagus, sweet corn, smoked tomato butter, Arborio rice dusted, mushrooms, green beans, mushroom butter, bacon-wrapped potato cake, grain mustard cider jus, saffron-vegetable relish, shellfish butter, aioli, tenderloin, caper cream cheese, parmesan, herbs, bruschetta, served in a chilled glass with chili cocktail sauce, pimentos, fried capers, parmesan, croutons, reggiano-anchovy. Oceana Coastal Kitchen. Dress Code: No sleeveless shirts or exposed bathing suits allowed.. Great food, nice and fresh. Pickup ASAP. Dessert & Beverage. Providing the best possible guest experience is important to us at Oceana Coastal Kitchen. 5:30 p.m. - 9:00 p.m. Thursdays We invite you to join us again soon! .CHAMPAGNES PREMIER CRUHALF BOTTLE.. Apple flesh, dried fruits and a touch of walnut, Rich notes of honey crisp apple, toast, lemon, and glazed apricot. Thank you for your 5-star review and letting us know that your evening was delightful. Woven into everything that we do, our passion for top-of-the-catch fish, fine wines and unforgettable service has been recognized time and time again. Dandar. Coming to the food. Jeremy opened his first restaurant, Lark Creek Steak in San Francisco where Esquire Magazine named it one of the best new restaurants of 2007. With chef-driven cuisine as well as a modern, ocean-inspired design, the restaurant offers a memorable beachfront dining experience and coastal California dishes. The ambiance was great, calm and peaceful. We are grateful for the 5-star recommendation. We appreciate you taking the time to write a review and are glad that you were pleased with your dining experience. Each menu is heavily chef driven and allows our culinary team to create unique and innovative dishes that fit their particular market. Enjoy an array of seafood dishes, signature curries, Thai BBQ grills, famous noodles, and rice. It is a time consuming task to ensure the quality of our food. Kids Menu. Dear guest, congratulations on your anniversary. Website. Spark romance with an intimate dinner at Oceano Kitchen. We look forward to serving you again soon. We hope you can join us again soon for more memorable flavor encounters. Learn More. Oceana Grill serves classic New Orleans dinner fare, featuring traditional seafood, Cajun, and Creole dishes. From the ship-stuffed banana peppers to the ahi nachos to the garlic bread -- all the appetizers are outstanding. Thanks for praising Oceana's exquisite California coastal cuisine and exceptional views of Mission Bay. We focus on seafood but you can also expect to get a good steak here at Club Oceano. Nicely shaded. Service was excellent. Delivery Pickup. Our full bar is open and available at 8 a.m., Monday - Saturday, and 12 p.m. on Sundays. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped . We are pleased to hear that you had a memorable bayfront dining experience and enjoyed our attentive and friendly service. Other restrictions may apply. Dear guest, thank you for dining at Oceana Coastal Kitchen at the Catamaran Resort Hotel and Spa. How much is your Sunday champagne brunch? Prices were high but likely average for this area. Shrimp Platter. The menu choices and food was awful. Dear Regina, we very much appreciate your feedback. Top off your evening at one of New Orleans' famous French Quarter restaurants.Dinner Served from 4pm to 1am everyday, including holidays! subscribe to receive the latest news, event updates and local specials. Half Priced Bottles of Wine Special is available on Thursdays only. We are pleased you enjoyed your meal and that our staff provided outstanding service. Thank you for letting us know that Jan provided you with a 5-star guest experience and that you enjoyed the snapper and sushi. crispy zucchini slices pan fried and served with tzatziki dip, made with the freshest crab meat from marylands blue crabs and served with a dijon aioli dipping sauce, east coast oysters topped with sauted spinach, shallots, pernot, herbed gruyere cheese, sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil, marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread, rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce, four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese, mussels sauted in dijon, garlic, white wine broth, premium quality white shrimp, covered in coconut flakes, and lightly fried served with Thai chili dipping sauce, a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese,& roasted eggplant, sushi quality tuna, pignoli nuts, avocado, citrus ginger sauce, sliced Persian cucumbers, pita crisps, vine ripe tomatoes, red and yellow bell pepper, red onion,capers, feta cheese, cucumber, & extra virgin olive oil, pan seared over mixed greens, cilantro ginger vinaigrette, mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette, arugula, endives, radicchio, & goat cheese with vinaigrette, hearts of romaine with housemade croutons and caesar dressing, shaved romano cheese, bronzino -lean mediterranean white fish,mild moist tender flakes served with vegetables of the day & lemon roasted potatoes | deboned upon request, 20Oz Prime Cowboy Rib Eye Steak "35 Day Dry Aged", French Cut Bone In Rib Eye served with a grilled shallot & cabernet demi sauce, 4 assorted oysters, 4 colossal shrimp, 4 little neck clams, half a lobster, shrimp, scallops, baby clams,& mussels with Louisiana rice, with raspberry lemon burre blanc & julienne vegetables, two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes, price per pound with butter sauce and served with hand cut fries add jumbo lump crab meat stuffing, beer battered & fried to a golden brown, served with homemade French fries & tartar sauce, grilled with onions & peppers, herbed olive oil with arborio pilaf, premium quality filet of sole sauteed in a lemon grass sauce, with roasted red pepper coulis & vegetable arborio pilaf, premium quality scallops over sauted spinach, sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce, wood grilled zucchini, eggplant& roasted red pepper on rosemary flat bread, grilled with herbed goat cheese, tomato,arugula, & red onion on rosemary bread, grilled with caramelized onions, sauted shitake mushrooms, Oceana, #180 among Cancn seafood restaurants: 97 reviews by visitors and 23 detailed photos. Dear Cheryl, thank you for your valuable feedback. Dishes seafood fish octopus tacos fish tacos salmon grilled octopus. It was hard to eat. Grilled Cheese. Private Events This may be your special day,Read More Each morning we create a new dinner menu inspired by what is local, fresh and can be beautifully wood-fired. For parties of 6 or more, a mandatory service charge of 20% will be added to your bill. Every morning our guests can enjoy an abundant and delicious breakfast at Oceana ranging from healthy options to more indulgent choices. Dear Annie, we appreciate your feedback and thank you for dining with us. VIEW MORE CONTENT. Find My Table View Oceana Menu. It has gotten a little more expenaive but it i still worth it. Everyone was nice and friendly. Oceania Inn. Oceana Coastal KitchenResponded on January 7, 2023Dear guest, thank you for posting your feedback. FOR SAME-DAY RESERVATIONS (after 1:00) PLEASE ALSO CALL +1 (340) 774-4262. Location and contact. Oceana Coastal KitchenResponded on September 28, 2022Dear John, thank you very much for your enthusiastic recommendation and 5-star review of Oceana Coastal Kitchen. We are thrilled to hear that you enjoyed our chef-driven coastal California cuisine and exceptional service. Outdoor Seating: No Ocean View: No We skipped this restaurant because our daughter wasn't old enough to enter, let alone sit at a . Right in the heart of JBR. Then the next item was the Dck it wasn't as melt in your mouth as it should be but was delicious except the seasoning for the potatoes wasn't there at all. Located on Deck 14, Polo Grill is Oceania Cruises American-style steakhouse. We work with only a handful of farmers, fisherman and purveyors that care as much about quality as we do. We are delighted that you enjoyed the spectacular views of Mission Bay from our patio. Mac & Cheese. 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