We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. Wehad read that the menu changes daily and the chef just uses the. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. The menu is complemented by a well-stocked wine cellar. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. Reduce the oven temperature to 300 and roast for 4 hours longer . Service by Angel was outstanding, highly recommended. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. and bacalao. Something went wrong. 1,021 reviews #35 of 855 Restaurants in San Juan - Caribbean Latin Seafood. Hit up O.G. We started off with Minutas, Deboned Fried Red Snapper served with a side of Aioli. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. "It feels good to have a glass of Bil." It was always fun.Beloved Cooking Equipment My dad made his own Caja China. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. By the time the meal came around, it would be 11. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. This hip restaurant by the Plaza del Mercado serves fresh, fantastic Puerto Rican food. . Serve with lime wedges. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. AMAZING. According to the Associated Press, the government of Puerto Rico has started using Twitter in an effort to help reduce violent crime through the "Follow To Unfollow" (@ follow2unfollow) initative. Noon - 9:00 PM. October 23, 2015. SAN JUAN, PR 009071128. His award carried him as one of the All appetizers were great. "It doesn't matter if you call the party for tomorrow at noon; everyone's on island time," Jose Enrique says about throwing a party on his home island of Puerto Rico. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. 2023 Cond Nast. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. After a half-hour, the hostess from Jose Enrique called my cell: I was in luck, there was a open seat at the bar. Casual dining with exceptional food. I had planted myself on the buildings small porch to wait for a table. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. 2 photos. The fish lays on a portion of earthy deep flavored yam mash and everything is topped with a classic Caribbean combination of papaya and avocado. Roast the pork fat side up for 1 hour, until lightly browned. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. But what you usually see in my restaurants is the opposite of that. Elevated Puerto Rican home cooking. continue mastering his culinary creations in his island. For Businesses . The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. Puerto Rican food may not be something you're all too familiar with, but it embodies the spirit of island cuisine, focusing on fresh fish, tropical produce and large family style meals surrounding the grill. Esperanza Tourism Esperanza Hotels Esperanza Bed and Breakfast Esperanza Holiday Rentals Esperanza Packages Flights to Esperanza Placita; Esperanza Attractions Esperanza Travel Forum Jose Enrique was chosen as a Semifinalist for the 2013 James Beard Not to be sidetracked by the apps and the mains, Jose Enriques sides are nothing to turn your nose at! Visit if youre in San Juan its a must!!! "This is what would happen: We would go to the beach and start drinking at noon. As soon as we walked in, our waitress brought over the food and drink menus and one of my favorite thing about Jose Enriques, its trio of sauces!! The island has great land. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Learn more about us and our editorial process. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. In 2013, Chef Enrique was named one . best stuff he can get in the market that day. Review. Yes, please. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. We were going to Jose Enrique's but the wait there was way too long and so we stumbled into this gem. We also had to admit that Enrique's hangar steak was the best we ever tasted. The divine broth is composed of butter, fresh lime juice, and cilantro. Our server explained about 8 desserts to use after our meal, and every one sounded amazing! 1/26. " Outside with fresh air " 13/04/2019. When youre cooking everyday, you dont really want to cook in your house. (CNS/Bob Roller) It is not . We also use third-party cookies that help us analyze and understand how you use this website. Kids fight over it. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. Soon after, the Travel Flavorful. Add to a pot (2.5 gallons preferred) with olive oil and annatto, cook for 15 minutes. Since opening his Jose Enrique in 2007, he has opened and owns a brasserie called . About our rating system. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. Outside Jose Enrique Restaurante in San Juan, Puerto Rico. Barrachina Inc. 104 Fortaleza St. Old San Juan PR - 00901 - Te: (787) 725- 7912 - Reserves: (787) 721- 5852 All appetizers were great. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Pork belly is cooked low and slow until tender with crispy bubbling skin to be served alongside a vibrant peach salsa (see the recipe)a dish Enrique came up with on the beach, no less. Jose Enrique is rated accordingly in the following categories by Tripadvisor travelers: We started with the tuna appetizer and then had the, 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico. had read that the menu changes daily and the chef just uses the. Closed now : See all hours. Will definitely come back in my next trip to Puerto Rico. 11/10/2022. Closed now : See all hours. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. It isnt grandmas cooking. A few hours later, you . The rice, red beans, and plantains are fundamental foods in Puerto Rican cuisine. He has no need for a tweezer crew to assemble a dish. However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. They offer swift introductions to the islands transformative ways with plantains smashed and fried into crackling tostones, or mashed into garlicky mofongo laced with pork cracklings and to staples such as carne frita (chunks of fried pork), picadillo criollo (spiced ground beef thrumming with olives, capers, tomatoes, and peppers), or steak with frizzled onions. "It's hard to make a menu three months in advance, since I don't know how I'm gonna feel," Enrique jokes, as he sits down with us in our Test Kitchen to plan out the perfect cookout menu, adding that at the restaurant, his menu is on a chalkboard, so he can adjust it daily based on what's available at the markets. Why advertise that Im open?. Alejandro was outstanding at explaining themenu and really pulling us into the experience. It was unlike anything Ive previously tried. So, youre just now seeing people getting into growing; that movements starting. However, the real star was the homemade whipped cream. climate and ingredients to direct Chef menu choices. Jose Enrique. These cookies do not store any personal information. Its hard to get a variety of things, though. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. The quality of the meat was incredible, not a single chewy section, not one tendon. Theres always going to be space for Italian, French, and Thai food, but we should be proud of our Puerto Rican food. If you time it just right, there won't be a line out the . Jose Enrique. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. We ordered the chefs special and WOW we understood immediately why it was a menu staple. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Whetstones New Agency Wants to Represent It. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? This website uses cookies to improve your experience while you navigate through the website. Puerto Rican born Chef Jose Enrique graduated from the Culinary Institute of America in New York and worked in a number of restaurants throughout the United States before returning home to Puerto Rico to open up Jose Enrique Puerto Rico. Now you have an island that has to buy everything from elsewhere. Inside is pretty casual, with a few paintings scattered around. Entrees were churrasca - perfectly medium rare,tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. I know Ill be back. Marmalade Restaurant and Wine Bar. 2023 Cond Nast. single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Not too fancy and not too casual. Atabey also has plenty of healthy options and AMAZING . Message sent. I suspect it was sauted in clarified butter. This space strips away all the unnecessary flair and lets the food SHINE. Chayote Relleno is a very traditional Puerto Rican dish. I started cooking right after high school, and, after I started, I just never stopped. 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. They also serve a whole lot of Baja-style fish tacos. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding.More, The restaurant is located in a non descript building along Condado waterfront. A perfect marriage of quality and convenience. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Oops. Colirubia, Jose Enrique-style. I seriously cannot stop talking about it. Puertorico. The flavors and textures were superb. The Poppers at Jose Enrique were off the chain! Casual Lunch Dinner Puerto Rican $$$ Quick Facts . Puerto Rican authorities are also looking to social media to reduce violence. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. If its sense of place youre after, Enrique plants his flag squarely in the terrain of the islands foodways. Hed cook pork. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. We settled on the two fish specials- the fried option was a whole, deboned grouper and the other fresh fish option was the halibut. Youre stuck. A CLASSIC meal to go, cooked per hungry person wanting to celebrate! Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. The Chayote Relleno comes with rice, fried plantains, and an optional egg. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. A shot of the restaurants hot sauce flared the flavors. Entrees $12-$58 Cuisine Type Puerto Rican. Puerto Ricos very fertile. Maybe that was true in the past but not today. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. To enjoy his flagship, you have to embrace the wait. As the dish comes out, seeing the entire fried fish on display is a sexy way to get your appetite going for the main course. Each dish we had shone in its own right! Blood sausage also appeared on the menu. Every time that happened, one of the servers, no matter how busy, would scurry to roll the iron bars back across the entrance. It was the perfect light pair to the chocolate cake. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Excellent service, creative and fresh cuisine. +1 787-522-6444. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Share. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. The red beans had chunks of sausage and seasoned very well with Latin flavors. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. 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